Braised Short Ribs The Rest of the Best - Vol. 2 (Page: 250) A Year of The Best (Page: 76) Recipe of the Month - January 2006 View past Recipes of the Month Make this a day ahead. Not only will the flavours be mellow...so will you!! Note: We know we chose Short Ribs as the Recipe of the Month in Jan./02 - but it's such a darn good recipe, we think you should make it again THIS January. Happy New Year! Ingredients: 1/3 cup flour salt and pepper to taste 1/2 tsp. paprika 3-4 lbs. (about 2 kg) beef short ribs, bone in 2 Tbsp. vegetable oil 2 medium onions 1/2 cup tomato sauce 1/2 cup barbeque sauce 2 Tbsp. molasses 2 Tbsp. cider vinegar Instructions: Combine flour, salt, pepper and paprika. Trim excess fat from ribs. Dredge ribs in flour mixture and brown in oil on all sides. Remove to casserole. Peel and chop onion into large chunks and place on top of browned ribs. Whisk tomato sauce, barbecue sauce, molasses and cider vinegar together in saucepan. Bring to a boil and pour over ribs and onions. Cover and bake at 275F for 3-4 hours. I have enough money to last me the rest of my life - unless I buy something. Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 04/29/2008 - Shannon Really good! 04/3/2008 - Summer My sister made this for me while I was visiting in Kansas. I highly recommend trying it. Easy, and delicious. 07/29/2007 - Joanne Excellent! Be sure to use short ribs with bones and make it the night before.