|
Chicken In Phyllo
The Best of the Best - Vol. 1 (Page: 210)
Recipe of the Month - June 2010 View past Recipes of the Month
Chicken for company!
Ingredients: 8 phyllo pastry sheets 1/4 cup butter, melted 4 boneless, skinless chicken breasts, halved 1 bunch fresh spinach, stem removed 1 bunch fresh basil leaves, chopped 1large red pepper, cut in strips 3/4 cup Feta cheese, crumbled
Instructions: Lay 1 sheet of phyllo on counter and fold in half (not length-wise). Brush melted butter on edges. Place one half chicken breast in the middle, near the bottom of phyllo. Layer spinach leaves, a sprinkling of basil, a few pepper strips and some Feta cheese on top of chicken. Roll chicken and phyllo over once. Fold edges toward the middle and continue rolling to form a small rectangular package. Brush with a little butter. Place on a cookie sheet and cover with a slightly damp cloth while making the others. These can be wrapped in plastic wrap and refrigerated overnight. Heat oven to 375 F. and place rack in middle of oven. Bake for 25-30 minutes. Serve with vegetable couscous (Best of the Best and More - Pg. 184).
A man getting a divorce - going through the change of wife.
Click here to
mail this recipe to a friend.
Click here to
add this recipe to your list of favorites. |