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Hot Rum Canadienne
Enjoy! (Page: 10)
Recipe of the Month - February 2010
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Marvelous after skiing, after football games, after tobogganing - after anything!
Ingredients:
1/4 cup (2 oz.) dark rum
2 Tbsp. maple syrup
squirt of lemon juice
nutmeg
cinnamon (a stick is best)
boiling water
dab of butter
Instructions:
Combine rum, maple syrup, lemon juice, nutmeg and cinnamon. Top off with boiling water and butter. Makes one steaming mug.
They call our language the mother tongue because father seldom gets a chance to use it.
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