Best of Bridge Cheesecake The Best of the Best - Vol. 1 (Page: 290) The Best of Bridge (Page: 151) Our favourite classic cheesecake recipe. Ingredients: Crust: 1 3/4 cups graham wafer crumbs 1/4 cup finely chopped walnuts 1/2 tsp. cinnamon 1/2 cup butter, melted Filling: 2 - 8 oz. (250g) pkg. cream cheese (use hard brick not soft product in tub) 1 cup sugar 3 eggs 3 cups sour cream 2 tsp. vanilla Topping: 15 oz. pkg (425g) frozen sliced strawberries with juice, thawed Instructions: To make crust: Combine ingredients and press into a lightly greased 10" springform pan. To make filling: Preheat oven to 375 F. Blend cheese, sugar and eggs. Add sour cream and vanilla. Mix well and pour onto crust. Bake for 50-60 minutes. Serve wedges with strawberry topping. Buffet: a French word that means "get up and get it yourself". Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 09/1/2007 - Carolyn ***** 5 Stars, better than the finest of Restaurants! 08/29/2007 - Randi This cheesecake is by far the best dessert I have ever made - highly recommended 04/10/2005 - SherryL Excellent cheesecake. To make it even better mix a little sour cream and vanilla. Top each serving with a spoonful before topping with strawberries.