Classy Chicken The Best of the Best - Vol. 1 (Page: 215) Winners (Page: 85) Recipe of the Month - September 2006 View past Recipes of the Month This is really easy - definitely a family favourite! We called it Classy because it contains asparagus. The kids aren't always into "classy" - they like broccoli. Don't argue!! Ingredients: 3 chicken breasts, skinned & boned 1/4 tsp. pepper 3 Tbsp. oil 1 - 10 oz. (280 g) pkg. frozen asparagus or broccoli Fresh is even better 1 - 10 oz. (284 ml) can cream of chicken soup 1/2 cup light mayonnaise 1 tsp. curry powder 1 tsp. lemon juice 1/2 - 1 cup grated cheddar cheese Instructions: Cut chicken into bite-sized pieces and sprinkle with pepper. Saute quickly in oil over medium heat just until opaque (don't overcook - the chicken will get tough! Drain. Cook asparagus or broccoli until crunchy. Drain and arrange in bottom of buttered casserole. Place chicken on top. Mix together soup, mayonnaise, curry and lemon juice and pour over chicken. Sprinkle with cheddar cheese and bake, uncovered, at 350F (180C) for 30-35 minutes. Serves 6 It makes no sense to walk to the carwash! Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 04/13/2008 - Melanie This recipe was a hit at our house. Yummy! 12/12/2007 - Kathie This is so easy and good, perfect for the weeknight meal... i've actually bought a roasted chicken from the grocery store and made the recipe using that, steamed the broccoli in the microwave... SO quick and SO easy. my family loves it. 08/31/2007 - Jennifer My mommy in-law makes this and it is SO delicious. She is a great cook!! She just sent me the link and I will make it tonight for dinner. This is a dish you could live off of!! That's how good it is...well when my mom makes it! 04/16/2007 - Laurie Excellent and easy. Love this one. 02/27/2007 - Mel So Simple and so Good I make, sisters now make, friends make - I like to add a little more curry powder and serve sometimes with Long Grain & Wild Rice or with Jasmine Rice 01/10/2007 - Gillian This is a delicious chicken dish. It's fun and easy to make. Definitely a favourite in our house. 12/17/2006 - Diane This is one of the best chicken recipes I have ever made. I buy the hot curry powder for a hotter taste. I have also tried using a tandori curry spice. Nice too! As a change, I have tried substituting fresh spinach for the asparagus. I have also tried mixing the cheese in with the soup as well as sprinking cheese on top. This is the absolute best recipe and my family loves it. 10/25/2006 - Shannon This is a fantastic recipe. I love it on rice too as another reviewer suggested. Almost all of the Best of Bridge recipes I have tried (and I have tried a lot)have been hits. I have all of the books but it sure was nice to find this website. It makes it much easier to find the recipe I want. 10/17/2006 - jade This is my absolute favourite meal ever. SERVE IT ON RICE!!! 09/3/2006 - I have been making Classy Chicken since we lived in BC in 1987. When we came back to Australia it became my "dinner party" recipe and we still love it! It's so easy to make and always gets rave reviews. 08/8/2006 - Susan Hands down, my absolute favourite for a cold, rainy day. Try it with cauliflower instead of asparagus. 05/25/2006 - dianne I have been using this recipe since the book first came out. I lost my book moving from the West coast and am delighted to find the recipe online. Love your books - the simplicity, the use of everyday ingredients. Keep up the good work. Dainn 05/12/2006 - Lisa This is delicious! Dinner time in my home is a hit and miss with the kids ( 6 yrs. & 3 1/2 yrs.) The only complaint that came from them was " it's all gone?????" They absolutely loved it and I'm making it again tonight for the 2nd time in a week. Thank you! 12/15/2005 - Tracey Wonderful for company... quick, easy and very tasty, my children love it too! 12/12/2005 - Terrific recipe. My husband and I have each made it several times. 11/22/2005 - Dennis Well making it for my first time ever, and it looks DELICIOUS, i can't wait... perfect for the college student 04/7/2005 - Stacey We love this at our house...I've got it memorized! 03/6/2005 - Elena My young children absolutely go nuts over this recipe! What does that tell you...tells me it is absolutely MARVELOUS! 03/2/2005 - Peter We discovered this recipe whilst holidaying in Vancouver and brought it back to Australia. It is a delicious recipe and a favourite with all our family and friends 02/16/2005 - Carrie This has been a hit for years. My newly married daughter makes it all the time too (she says she makes it better than me!) 12/23/2004 - Spencer I first made this in 1983 and I now have requests to make it a least every month since ... no one has ever tired of it. A great recipe !! 12/15/2004 - Janice Love this recipe. Made it a million times - also taken to family and friends who are recovering from hospital, etc. It is quick, easy, tasty and I've substituted sprinkle of paprika when those who don't care for curry (poor souls) are guest. 11/24/2004 - Mandy Try this recipe. I make it all the time and I have never had anyone not love it!