Bare Naked Chicken The Best of the Best - Vol. 1 (Page: 198) That's Trump (Page: 121) Fast and easy and low in fat! Ingredients: 4 boneless, skinless chicken breast halves salt and pepper to taste 1 Tbsp. butter 1/2 cup finely chopped shallots 1/4 cup balsamic vinegar 1 1/2 cups chicken stock Instructions: Season chicken and brown in butter over medium-high heat. Reduce heat and cook until chicken is no longer pink in middle. Do not overcook! Remove to heated dish and set in warm oven. Add shallots to pan and cook until translucent. Add vinegar, boil and reduce to glaze, stirring constantly. Add chicken stock and boil until reduced to 3/4 cup. Spoon over chicken and return dish to oven until serving time. Excellent with rice or fettuccine. Serves 4. It took a genius to develop an aspirin bottle that couldn't be opened by a child capable of operating a VCR. Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

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