Asparagus Vinaigrette The Best of the Best - Vol. 1 (Page: 161) An elegant spring vegetable Ingredients: 1 lb. fresh asparagus Dressing: 1 Tbsp. dijon mustard 2 Tbsp. white wine vinegar 3 Tbsp. fresh lemon juice 1 tsp. sugar salt and pepper to taste 1/3 cup vegetable oil lemon zest Instructions: To Prepare Asparagus: Place asparagus in small amount of boiling water and cook for 2 minutes. Asparagus will turn bright green and should still be crunchy. Remove and plunge into ice water. When cool, dry and place on serving platter. To Prepare Dressing: Place all ingredients in a bowl and whisk together. Pour over asparagus and garnish with lemon zest. Before credit cards, we always knew exactly how much we were broke. Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 06/20/2007 - Dianna This is easy and delicious. Everybody loves it! Even the kids. After the asparagus is gone, we slice grape tomatoes into the left over marinade. 02/26/2007 - Joanne It's excellent!!