Banana Muffins The Best of the Best - Vol. 1 (Page: 13) Grand Slam (Page: 29) Recipe of the Month - February 2009 View past Recipes of the Month Very moist. Great for the lunch box! Ingredients: 1/2 cup margarine 1 cup sugar 2 eggs 1 cup ripe bananas-mashed 1 1/2 cups sifted flour 1 tsp. nutmeg 1 tsp. baking soda 2 tsps. hot water 1 tsp. vanilla Instructions: Cream margarine and sugar. Add eggs and bananas. Mix well. Stir in flour and nutmeg. Dissolve soda in hot water, add to banana mixture. Stir in vanilla. Fill greased muffin tins 1/2 full. Bake at 350 for approximately 20 minutes or until golden brown. Makes 24 medium muffins. When you see a light at the end of the tunnel, it means there's a train headed your way. Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 11/20/2006 - Julia I made these for my husband. He is swiss and has never had banana muffins before. He loves them!! I am now making them bi-weekly. And I have shared the recipe with my swiss friends!!! Thanks Julia 09/20/2006 - Nori This has to be the best Banana Muffin recipe out there. I add chocolate chips and my children gobble them up! I also made it into loaves and brought a couple of loaves to work, and everybody wants/needs the recipe. Thanks Best of Bridge for this delicious recipe..... 06/1/2006 - carrie add frozen cranberries and it makes it delicious!