Brandied Peaches The Best of Bridge (Page: 183) Recipe of the Month - August 2009 View past Recipes of the Month Ingredients: 1 - 28 oz. can peach halves 2 Tbsp. syrup from peaches 1/4 cup butter 1/2 cup brown sugar 1/4 tsp. cinnamon 1/4 cup brandy vanilla ice cream or sour cream nutmeg to sprinkle Instructions: Drain peaches, reserving 2 Tbsp. of syrup. Place in shallow baking dish. Combine all ingredients and spoon over peaches. Bake at 350 F. for 20 - 25 minutes, basting occasionally. Serve over vanilla ice cream or with a heaping teaspoon of sour cream in the center of each peach half. Sprinkle with nutmeg. Where to bad little girls go? Bad little girls go just about anywhere they want to. Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 03/29/2007 - Karen This is an awesome recipe that I have been making for more than 20 years. Quick, easy and so impressive!