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Lee Hong's Cucumbers
Enjoy! (Page: 64)
Recipe of the Month - July 2010 View past Recipes of the Month
Excellent relish!
Ingredients: 3 Tbsp. salt (approximately) 1 cucumber 3 Tbsp. sugar 2 Tbsp. vegetable oil 1 thinly sliced Spanish onion 1/4 cup white vinegar 1/4 cup water
Instructions: Arrange cucumber slices in a bowl in layers salting between layers. Let stand 2 hours. Stand bowl under fawcet and let cool water run through gently until no salt remains. Drain well. Add sugar and oil. Mix and add onion, vinegar and water. Add more sugar or vinegar if not sweet or sour enough. Relish should stand a few hours before serving. Great with steak or chicken - hot or cold.
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