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Mixed Greens with Apples and Cider Vinaigrette
The Rest of the Best - Vol. 2 (Page: 96)
Recipe of the Month - May 2008
View past Recipes of the Month
A delicious simple salad that goes with absolutely everything - this dressing is about to become your new house favourite.
Ingredients:
Cider Vinaigrette
1/4 cup apple cider vinegar - or balsamic vinegar
3 Tbsp. minced shallots
2 tsp. Dijon mustard
2 tsp. honey
1/2 cup light olive oil
1 crisp red skinned apple, cored and thinly sliced
mixed greens for 6
Instructions:
To make vinaigrette: Whisk together ingredients and refrigerate until ready to serve.
Toss apples and mixed greens with dressing using just enough to lightly coat greens.
The hardness of butter is proportional to the softness of the breath.
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