Brie with Sun-Dried Tomatoes The Best of the Best - Vol. 1 (Page: 59) Aces (Page: 33) Ingredients: 7 1/2 oz. round brie cheese 235 g 1/2 cup sun-dried tomatoes in oil, drained & finely chopped 115 g 2-3 garlic cloves, minced 2 Tbsp. chopped fresh parsley 30 mL Instructions: Score the top of the cheese. Mix tomatoes and garlic; pile generously on cheese. Sprinkle with parsley. (it's not necessary to remove rind from cheese.) Heat in a 350 deg.F (180 deg.C) oven until cheese begins to melt. Serve with bagel chips or crackers. Food is an important part of a balanced diet. Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 02/20/2007 - Shannon This is delicious as is, but I find it even better with fresh chopped basil instead of parsley. 02/6/2007 - Diane This has become such a hit with our group I'm getting tired of being asked to bring it. Men in particular love this recipe!! It's simplicity defies how great it is! 07/4/2006 - Elena This is an excellent and easy recipe. I make it often for our ladies appie nights, very well received. 01/19/2006 - Karen