Brandy-Nut Brie The Best of the Best - Vol. 1 (Page: 58) Grand Slam (Page: 57) What could be easier? Ingredients: 1/4 cup brown sugar 60 mL 1/4 cup pecans or cashews, chopped 60 mL 1 Tbsp. brandy or whisky 15 mL 7 1/2 oz. round Brie cheese 235 g crackers Instructions: Get ready ... Stir together sugar, nuts and brandy. Score the top of the cheese and place on an ovenproof platter. Bake at 400 deg.F (200 deg.C) for 4 to 5 minutes, until cheese is softened. Mound sugar mixture over cheese and bake 2 to 3 minutes more until sugar is melted. Serve warm with crackers. Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 01/20/2008 - algrina This recipe takes brie to a new level! 10/25/2006 - Shannon Four words "Unbelievably easy and awesome" 08/26/2006 - Gayle My friend Cath made this for us last week. Absolutely wonderful and she says easy too 07/19/2006 - Joanne Awesome appetizer ... it disappeared in 5 minutes. Everybody wanted the recipe! 04/23/2005 - M. I made this at Christmas and it was an absolute hit with everyone. I should have made more!!! 01/13/2005 - amy A must! very good and very simple!