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To Order
 The Complete Best of Bridge Cookbooks, Volume One
COMING IN OCTOBER 2008
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Now available for the first time in one collectible and comprehensive volume, all the recipes from the first two books originally published by the Best of Bridge: The Best of Bridge and Enjoy! These popular recipes were treasured by thousands a generation ago and can now be enjoyed by a whole new generation of cooks who want simple recipes with gourmet results.
We've made some changes that are sure to please, such as an all-new easy-to-use hardcover concealed wiro format, along with new photographs and text. But rest assured, there have been no changes to the original recipes. All your favorites are here.
$29.95 in Canada and the US
 The Best of the Best
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An anthology of the most-requested favorites from the previous six cookbooks, plus 70 new soon-to-be favorites. A great way to introduce new cooks to the Best of Bridge series and a must if you're heading south or off to the cottage. 324 pages of recipes, full-color photographs, jokes and, of course, "simple recipes with gourmet results."
$29.95 in Canada
 The Rest of the Best
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The response to The Best of the Best was phenomenal, so a second collection of most-requested recipes seemed only natural. The Best of Bridge ladies decided to do one more book with the rest of their favorites, plus 100 new recipes. 324 pages of recipes, full-color photographs, jokes and, of course, "simple recipes with gourmet results."
$29.95 in Canada
 A Year of the Best
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Over 25 years ago, The Best of Bridge authors started a refreshing trend in home cooking: "simple recipes with gourmet results," along with their homespun flavor. Seven successful cookbooks later, they changed their approach. A Year of the Best takes gourmet recipes and makes them simple enough for anyone to follow. The recipes are categorized by season, emphasizing the best flavors and produce. The ladies invited Chef Vincent Parkinson, six-time captain of Culinary Team Canada, into the kitchen to share his original creations. As always, the pages are sprinkled liberally with wit and irreverence, but the recipes themselves are seriously delicious and easy to recreate at home. This book guarantees culinary success, whatever the season.
$27.95 in Canada
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