Excellent relish!
Print
Ingredients
- 3 Tbsp. salt (approximately)
- 1 cucumber
- 3 Tbsp. sugar
- 2 Tbsp. vegetable oil
- 1 thinly sliced Spanish onion
- 1/4 cup white vinegar
- 1/4 cup water
- Lee Hong’s Cucumbers
Instructions
- Arrange cucumber slices in a bowl in layers salting between layers. Let stand 2 hours. Stand bowl under fawcet and let cool water run through gently until no salt remains. Drain well. Add sugar and oil. Mix and add onion, vinegar and water. Add more sugar or vinegar if not sweet or sour enough. Relish should stand a few hours before serving. Great with steak or chicken - hot or cold.
The Best of Bridge https://www.bestofbridge.com/
