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Ingredients
- 2 garlic cloves, minced
- 2 1/2 cups half and half cream
- 6 baking potatoes, peeled
- 2 Tbsp. flour
- 3 cups grated gruyere (Swiss) cheese
- salt and pepper to taste
Instructions
- Stir garlic into cream and set aside. Slice potatoes into paper-thin rounds and toss with flour. Arrange half the potatoes in a 9″x13″ glass baking dish. Sprinkle with half of the cheese and pour half of the cream mixture over top. Sprinkle with salt and pepper. Repeat layers. Cover and bake at 325 F. for 1 hour. Remove cover and continue baking for 1/2 hour, or until potatoes are tender.
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