Magic Cookie Bars is a Best of Bridge nostalgic classic recipe. Cornflakes, chocolate chips, coconut, condensed milk… these crunchy sweet bars will bring back memories of cozy kitchens, family baking adventures and special treats.
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Ingredients
- 2 cups crushed corn flakes 500 mL
- 3 tbsp granulated sugar 45 mL
- 1⁄2 cup butter 125 mL
- 1 cup chocolate chips 250 mL
- 1 ½ cups shredded coconut 375 mL
- 1 cup chopped pecans 250 mL
- 1 can sweetened condensed milk (14 oz/398 mL)
Instructions
- Mix crushed cornflakes, granulated sugar and butter thoroughly and pat into a 9-inch (23 cm) square pan.
- Sprinkle chocolate chips, shredded coconut, chopped pecans over first mixture in order, then drizzle condensed milk over all.
- Bake at 350°F (180°C) for 30 to 35 minutes.
- Makes 24.
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