This salad is literally the perfect accompaniment – it goes with everything and by simply adding some chicken, you’ve got dinner
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Dressing
- 1/2 cup olive oil
- 1/4 cup wine vinegar (red or white)
- juice of half a lime
- 2 tsp. soy sauce
- pinch of cayenne pepper
- 1 large garlic clove, minced
- salt and pepper to taste
- 3 Tbsp. chopped parsley
- 2 Tbsp. minced red onion
- 3-4 Tbsp. sugar
Salad
- romaine lettuce
- 1 large red pepper
- snow peas
- slivered almonds, toasted
Instructions
- To make dressing: Combine ingredients in a blender and blend well. Pour into a jar and refrigerate.
- Wash and tear romaine into bite-sized pieces. Cut red pepper and pea pods into long strips. Add toasted almonds. Toss with dressing just before serving.
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