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Ingredients
- 1 cup butter 250 mL
- 2 cups granulated sugar 500 mL
- 2 1⁄2 cups mashed ripe bananas (about 5) 625 mL
- 4 eggs, well beaten
- 2 ½ cups all-purpose flour 625 mL
- 2 tsp baking soda 10 mL
- 1 tsp salt 5 mL
- 1 tsp ground nutmeg 5 mL
Instructions
- Preheat oven to 350°F (180°C).
- Cream butter and sugar until light and fluffy. Add bananas and eggs and beat until well mixed.
- Mix dry ingredients and blend with banana mixture, but do not over-mix. Pour into two lightly greased loaf pans or a 10-inch (25 cm) Bundt pan.
- Bake for 55 to 60 minutes; test for doneness (toothpick inserted in middle comes out clean) and cool on rack for 10 minutes before removing from pans. Freezes beautifully.
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