One of our all-time favourites!
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Ingredients
- 3 lb. cut-up chicken pieces
- 1/2 cup seasoned flour
- 6 Tbsp. oil
- 2 cups sliced fresh mushrooms
- 1 Tbsp. butter
- 1 – 10 oz. can mushroom soup
- 1/2 cup chicken broth
- 1/2 cup orange juice
- 1/2 cup dry white wine (or vermouth)
- 1 Tbsp. brown sugar
- 1/2 tsp. salt
- 4 carrots, sliced
Instructions
- Wash and pat dry chicken pieces.
- Put flour in plastic bag and shake chicken in it.
- In frying pan, heat oil and brown chicken. Remove chicken to large casserole.
- Cook mushrooms in butter and add to casserole. Combine remaining ingredients; pour over chicken and mushrooms and bake at 350 F. for 1 hour. Serve over rice with a fresh green salad.
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