You’ll love this recipe – easy, colourful and delicious and it’s great for the holidays
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Ingredients
- 12 Eggs
- 1/4 cup water
- salt and pepper taste
- 3 Tbsp. butter
- and then
- 3 Tbsp. butter
- 1/2 – 1 cup mushrooms, sliced
- 1/2 cup chopper green onion
- 1/2 cup coarsely chopped green pepper
- 1/2 cup coarsely chopped red pepper
- 1/2 cup coarsely chopped zucchini
- 1/2 cup coarsely chopped tomatoes
- 1/4 cup chopped green chilies (canned or fresh)
- salt and pepper to taste (again!)
- 1/2 lb. (250 g) Monterey Jack cheese, grated
- salsa
Instructions
- Beat eggs and water together. Season with salt and pepper.
- Melt butter in frying pan and add egg mixture. Scramble JUST UNTIL MOIST. Place in large ovenproof dish and keep warm in oven.
- Melt that other butter in frypan and saute all veggies till tender. Season with salt and pepper.
- Spoon over eggs, sprinkle with grated cheese and return to 300 F. oven until cheese melts. Serve with lots of salsa. Good for 6. CARAMBA!!
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