Don’t be deceived by the name – this is a family favourite and a breeze for entertaining. This recipe makes 18 soup ladles and freezes very well. There’s also a slow cooker version of the recipe you can find here: Slow Cooker Hamburger Soup and an Instant Pot version you can find here: Instant Pot Hamburger Soup
Serves 10
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Ingredients
- 1 ½ lbs. lean ground beef 750 G
- 1 medium onion, finely chopped
- 1 – 28 oz. can tomatoes 796 mL
- 2 cups water 500 mL
- 3 – 10 oz. cans consommé 284 mL
- 1 – 10 oz. can tomato soup 284 mL
- 4 carrots, finely chopped
- 1 bay leaf
- 3 sticks celery, finely chopped
- parsley
- ½ TSP thyme 2mL
- pepper to taste
- ½ cup pot barley 125 mL
Instructions
- Brown meat and onions. Drain well. Combine all ingredients in large pot. Simmer covered, at least 2 hours.
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