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Ingredients
- Lemons
- Sugar
- Ginger, Cucumber, Rhubarb or Fresh Herbs (Optional)
Instructions
- To make your own lemonade concentrate, bring equal parts freshly squeezed lemon juice and sugar to a simmer in a small saucepan. (I usually do a cup of each.) Stir to dissolve the sugar, and if you want to add flavour, grate in some fresh ginger, toss in a few stalks of chopped rhubarb, or a handful of mint, rosemary or thyme, and strain before serving.
- Your lemonade concentrate will keep up to a couple weeks in the fridge; to make a pitcher or glass of lemonade, add water or sparkling water to taste, and a handful of ice.
Notes
- This concentrate also works well with lime juice and makes a fine mojito or addition to a gin & tonic.
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