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Hot Artichoke Dip

If you love it – serves 1! Otherwise serves 6

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Ingredients
  1. 1 – 14 oz. can artichoke hearts 398ml
  2. drained & chopped
  3. 1/2 cup freshly grated Parmesan
  4. cheese 125ml
  5. 1 cup mayonnaise 250ml
  6. 1 garlic clove, minced
  7. dash lemon juice
Instructions
  1. Mix all ingredients. Bake at 350F (180C) for 10 minutes. Serve with crackers
The Best of Bridge https://www.bestofbridge.com/

This recipe is available in the book Best of Bridge Holiday Classics.

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume Two.

This recipe is available in the book The Best of the Best and More.