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Ingredients
- 2 10-oz (300 g) packages semisweet 2 chocolate chips
- 1 10-oz (300 g) package peanut butter chips
- 2 cups salted peanuts 500 mL
- 1 7-oz (200 g) bag ripple potato chips, coarsely crumbled
Instructions
- In a double boiler, melt chocolate and peanut butter chips. Stir in peanuts and crumbled chips. Drop on waxed paper and leave to cool. Store in the refrigerator. You can also freeze these and eat them when you’re doing the laundry! Makes about 48
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