This recipe first appeared in 1976’s The Best of Bridge and can now be found in The Complete Best of Bridge: Volume 1. Some may call it retro; we call it a slice of heaven.
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Ingredients
- 2 ½ cups graham wafer crumbs 625 mL (save ½ cup/125 mL for topping)
- 1 cup butter 250 mL
- 1 ½ cups icing sugar 375 mL
- 2 unbeaten eggs
- 1 can (14 oz/398 mL) crushed pineapple, drained
- 1 cup whipping cream, whipped 250 mL
Instructions
- Combine wafer crumbs and ½ cup (125 mL) butter, pat into 8-inch (2 L) square pan and bake for 10 minutes at 375°F (190°C), cool.
- Cream ½ cup (125 mL) butter with icing sugar, and add eggs one at a time, beating well after each addition. Spoon onto crust.
- Whip cream, then fold in pineapple. Pour over egg mixture and sprinkle with crumbs.
- Refrigerate for 1 hour before serving.
- May be served with an extra spoonful of crushed pineapple on each slice.
- Serves 6 to 8.
The Best of Bridge https://www.bestofbridge.com/
