Poached Egg and Greens Winter Salad from Best of Bridge Everyday Celebrations is a fast, easy and healthy meal, perfect for any time of day.
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Ingredients
- 1/4 cup (60 mL) canola oil, divided
- 2 slices sourdough bread, cubed
- 3/4 tsp (3 mL) salt, divided
- 1/4 tsp (1 mL) dried Italian seasoning
- 1 package (10 oz/300 g) baby kale
- 1 red bell pepper, thinly sliced
- 1/2 tsp (2 mL) black pepper
- 2 large eggs
- Hot pepper sauce or Sriracha for drizzling
Instructions
- In a large skillet, heat 2 tbsp (30 mL) of the oil over medium heat. Add bread, 1/4 tsp (1 mL) of the salt and Italian seasoning; sauté for about 8 minutes or until golden. Scrape into a bowl.
- Return skillet to medium-high heat and add remaining oil. Sauté kale, red pepper and remaining salt and pepper for about 5 minutes or until wilted. Divide among two dinner plates and sprinkle each with croutons.
- Meanwhile, bring a pot of water to simmer. Gently crack 1 egg into a small bowl and lower into water. Repeat with remaining egg. Cook eggs for about 3 minutes or until desired doneness. Remove poached eggs with slotted spoon and place 1 on top of each salad plate. Drizzle with sauce to serve.
- Serves 2
Notes
- For a heartier salad, double up the eggs for each serving.
The Best of Bridge https://www.bestofbridge.com/
