It’s patio season – which means having some great nibbles in your repertoire that are easy to pull out and assemble without turning on the oven. These little bundles of joy are similar to the prosciutto wrapped melon of the eighties – the addition of a chunk of creamy brie puts them over the top.
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Ingredients
- 24 1 inch thick cubes of seedless watermelon
- 24 1 inch square thin slices of brie (the same dimensions as the watermelon)
- 24 thin slices prosciutto
Instructions
- Place a piece of Brie on top of each watermelon square and wrap each with a slice of ham. Pinch ham together at the top to form a bow. Secure with a frilly toothpick (or not). Done.
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