This easy salad goes perfectly with Best of Bridge Greek Ribs
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Ingredients
- 2 heads romaine lettuce (wash and tear into bite-size pieces)
- 1 cup pecan halves, toasted 250 mL
- 2 oranges, peeled and sliced
- Dressing
- 1⁄4 cup vinegar 60 mL
- 1⁄2 cup vegetable oil 125 mL
- 1⁄4 cup granulated sugar 60 mL
- 1 tsp salt 5 mL
- 1⁄2 small red onion, chopped
- 1 tsp dry mustard 5 mL
- 2 tbsp water 30 mL
Instructions
- Place lettuce, pecans and oranges in salad bowl.
- Combine dressing ingredients in blender. Blend until well mixed.
- Make ahead and refrigerate until ready to toss salad.
- Serves 6 to 8
Notes
- Use extra dressing as a dip for fresh fruit!
The Best of Bridge https://www.bestofbridge.com/
