Salted Peanut Butter Hot Chocolate from Best of Bridge Family Slow Cooker is like sipping a warm silky peanut butter cup. For chocolate + peanut butter lovers, this easy slow cooker recipe is a dream come true.
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Ingredients
- 1⁄4 cup sugar 60 mL
- 1⁄4 cup unsweetened cocoa powder 60 mL
- 1⁄4 cup water 60 mL
- 4 cups 2% or whole (homogenized) milk 1 L
- 1⁄4 cup creamy peanut butter 60 mL
- 3 oz dark or bittersweet chocolate, finely chopped 90 g
- Pinch salt
Instructions
- In a small bowl or measuring cup, whisk together sugar and cocoa to get rid of any lumps. Whisk in water.
- Pour milk into a 4-quart slow cooker and add the cocoa mixture, peanut butter and chocolate. Cover and cook on low for 2 hours or until steaming. Add a pinch of salt and whisk until smooth (or use an immersion blender to blend it right in the slow cooker; this will emulsify the mixture, making it ultra-smooth).
- Serves 6.
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