A forever favourite
Serves 8
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Meat Sauce
- 1 1/2 lb. lean ground beef
- 1 cup diced onions
- 1 garlic clove, minced
- 1-19 oz. can Italian tomatoes
- 1-14 oz. can tomato sauce
- 1 – 5 1/2 oz. can tomato paste
- 1/2 cup red wine
- 2 Tbsp. Worcestershire sauce
- 1 tsp. sugar
- salt and pepper to taste
- 1 tsp. basil
- 1 tsp. oregano
The Rest
- 8 lasagne noodles, cooked according to package directions
- 2 cups ricotta or cottage cheese
- 1 lb. sliced mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Brown beef, onions, and garlic. Drain off fat. Add tomatoes, tomato sauce, paste, wine, Worcestershire sauce, sugar and seasonings. Cover and simmer for 1 hour.
- In a 9″x13″ pan, layer 1/2 of the meat sauce, 1/2 of the noodles, 1/2 of the ricotta cheese and 1/2 of the mozzarella cheese. Repeat layers. Sprinkle with Parmesan and bake at 350 F. for 40 minutes. Let sit for 10 minutes before serving.
- Serve with Caesar Salad (on the website). The meat sauce may be served over any cooked pasta.
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